PTCUK Pathway Training & Consultancy has extensive industry experience to provide this specific course which is designed for your working environment for individuals.
Aim of Course
This course is designed to assist employees who handle open food, and will help them with gaining essential knowledge and understanding of good food safety practice. This training course is to provide individuals with a fundamental knowledge of food hygiene and enable them to demonstrate best practice and skills as well as preventing food poisoning.
Course content
Introduction to legislation
Cleaning and disinfecting
Premises, equipment and pest control
Personal hygiene
Prevention of cross contamination
Bacteriology
Food safety hazards
Manual handling
Basic Health and Safety in the working environment
Fire Awareness Training
